Print

APPLE BUTTER AND SPICY BEET AND APPLE CHUTNEY

Ingredients

For the Apple Butter:

For the Beet Chutney:

Instructions

For the Apple Butter:

  1. Mix everything together in a slow cooker, cover and cook on high for 3 hours until the apples are tender.
  2. Blend the apples with a Vitamix or an immersion blender until smooth.
  3. Continue cooking with the slow cooker on high for 2 hours until you get your desired consistency.

For the Beet Chutney:

  1. Add the beets to a large pot with a little water to cover them.
  2. Bring to a boil and cook until the water evaporates, stirring occasionally until the beets are tender when pierced with a fork.
  3. Add the rest of the ingredients and reduce heat to medium and continue to cook for 30 minutes.
  4. Mash the beets with a potato masher until soft.
  5. Add salt and pepper to taste.

Notes

Serve apple butter and beet chutney with breads, cheeses and meats.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/apple-butter-and-spicy-beet-and-apple-chutney/