Are you ready to get your hands dirty with tender meat that practically falls off the bone? Since the Super Bowl is right around the corner, it seemed like a good time to share this recipe. And, you know what I look forward to the most? The commercials.
There’s usually one or two commercials that catch my attention during the Super Bowl. I love it when a brand can set the tone for the year without telling you to buy something. There’s a real confidence in that approach and it captures your attention. It’s memorable… in a good way.
And, in a world over saturated with ads, it’s very hard to stand out and be memorable. I hope to bring this kind of memorable experience to my photography someday.
Awesome Commercials
Valspar, Color for the Color Blind
BBQ RIBS
Ingredients
For the Ribs:
- 1-2 slabs Baby Back Ribs
- Your Favorite BBQ Sauce (see BBQ Sauce below)
- Your Favorite BBQ Rub (see BBQ Rub on below)
For the BBQ Sauce:
- 2 cups ketchup
- 2 tablespoons cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup packed brown sugar
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 1 tablespoons hot sauce-optional
- 1 tablespoon of your favorite barbecue rub
- 2 teaspoons liquid smoke
- 1/2 teaspoon black pepper
For the BBQ Rub:
- 3 tablespoon coarse salt
- 1/4 cup (packed) dark brown sugar
- 1/4 cup paprika
- 3 tablespoons freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried onion powder
- 1/2 to 1 teaspoon cayenne pepper
- 1/2 teaspoon celery seeds
Instructions
For the Ribs:
- Preheat oven to 300 degrees Fahrenheit.
- Remove the rubbery membrane on the underside of the ribs. You can ask your butcher to do this so you don’t have to.
- Using a favorite BBQ rub, and working with 1 rack at a time, lay a large piece of foil on a work surface, place rack on foil, and liberally coat both sides with rub.
- Wrap ribs tightly with foil, making sure they’re well sealed to hold in any juices.
- Place rib packets on a rimmed baking sheet, bone side down.
- Bake until a knife can pierce meat with no resistance, about 2 hours.
- Remove ribs from oven. 8. Heat broiler (or grill).
- Unwrap ribs and brush with BBQ Sauce.
- Broil or grill until the sauce is bubbling and ribs are lightly charred, about 3-5 minutes, brushing with more sauce if desired.
For the BBQ Sauce:
- Combine all ingredients in a deep, non reactive saucepan and slowly bring to a simmer.
- Reduce heat to slow-simmer for about 20 minutes until thick and rich.
- Transfer to a clean jar and store in the fridge.
For the BBQ Rub:
- Combine all the ingredients in a bowl and stir or whisk to mix.
- Transfer to a jar, cover and store away from heat and light.
All Images © Regan Baroni 2016.
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