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BBQ Ribs

BBQ RIBS

Ingredients

For the Ribs:

For the BBQ Sauce:

For the BBQ Rub:

Instructions

For the Ribs:

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Remove the rubbery membrane on the underside of the ribs.  You can ask your butcher to do this so you don’t have to.
  3. Using a favorite BBQ rub, and working with 1 rack at a time, lay a large piece of foil on a work surface, place rack on foil, and liberally coat both sides with rub.
  4. Wrap ribs tightly with foil, making sure they’re well sealed to hold in any juices.
  5. Place rib packets on a rimmed baking sheet, bone side down.
  6. Bake until a knife can pierce meat with no resistance, about 2 hours.
  7. Remove ribs from oven. 8. Heat broiler (or grill).
  8. Unwrap ribs and brush with BBQ Sauce.
  9. Broil or grill until the sauce is bubbling and ribs are lightly charred, about 3-5 minutes, brushing with more sauce if desired.

For the BBQ Sauce:

  1. Combine all ingredients in a deep, non reactive saucepan and slowly bring to a simmer.
  2. Reduce heat to slow-simmer for about 20 minutes until thick and rich.
  3. Transfer to a clean jar and store in the fridge.

For the BBQ Rub:

  1. Combine all the ingredients in a bowl and stir or whisk to mix.
  2. Transfer to a jar, cover and store away from heat and light.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/bbq-ribs-recipe/