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Blood Orange Salad

BLOOD ORANGE SALAD WITH MIXED BEANS

Ingredients

Instructions

  1. Combine olive oil, red pepper flakes, lime juice and red wine vinegar in a medium bowl.
  2. Season with salt and pepper.
  3. Add 2 cups of cooked, mixed beans and toss to coat.
  4. Let sit for about 10 minutes.
  5. Add oranges, celery, broccoli sprouts and cilantro leaves to the beans.
  6. Season with salt and pepper to taste and toss once. I decided to add more lime juice to taste as well.
  7. Garnish with more sprouts and cilantro, if desired.

Recipe by Regan Baroni at