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CELERIAC AND APPLE SOUP WITH CRISPY SAGE

Ingredients

Optional garnishes:

Instructions

  1. Heat the oil in a dutch oven or large soup pot.
  2. Add the onions and celery and cook over medium heat for 5-10 minutes, until softened.
  3. Add the celeriac, apples and thyme and cook for another 2 minutes.
  4. Add the broth and simmer on low heat for 30-40 minutes.
  5. Transfer soup to a Vitamix or high power blender and blend until smooth.
  6. Return soup to dutch oven or large soup pot. Add salt and pepper, to taste.
  7. Heat oil in a pan and fry the sage leaves until crispy, about 2-3 minutes.
  8. Ladle soup into serving bowls and garnish with olive oil, coconut milk, crispy sage leaves and hazelnuts, if desired.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/celeriac-apple-soup-crispy-sage-recipe/