Crinkle Cookies




  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix cocoa, white sugar and vegetable oil.
  3. Beat eggs in one at a time.
  4. Stir in vanilla.
  5. Combine the flour, baking powder and salt; then stir in the cocoa mixture.
  6. Cover the dough and let chill in the fridge for at least 4 hours. This step is very important to get the crinkle in the cookies.
  7. Line baking sheet with parchment paper.
  8. Roll cookie dough into 1-inch balls.
  9. Coat each ball with confectioners’ sugar before placing on the baking sheet.
  10. Bake for 10-12 minutes. Cookies should flatten more as they bake.
  11. Let cookies sit on cookie sheet for 1-2 minutes before transferring to a wire rack to cool.

Recipe by REGAN BARONI at