Instructions

1. Blend the Oreo’s in a Vitamix or food processor until they are finely ground into crumbs.
2. Add the melted butter and blend again until well combined.
3. Place the buttered crumbs into a 9-inch pie pan and press evenly onto the bottom and up the sides of the pie pan.
4. Place the Oreo crust in the fridge for 2 hours to chill.
5. In a medium-sized microwave safe bowl, melt the chocolate chips in 30 second intervals, stirring after each interval.
6. Using a standing mixer, mix the cream and sugar until soft peaks form.
7. Gently add the melted chocolate and mix until well combined and smooth.
8. Pour the mixture into your prepared Oreo crust and spread evenly.
9. Place in the fridge for 4-6 hours.
10. Cut into slices and sprinkle with Maldon sea salt and drizzle with caramel sauce.