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Cilantro Basil Pesto Flatbread with Roasted Tomatoes

CILANTRO BASIL PESTO FLATBREAD

Ingredients

For the Pesto:

For the Flatbread:

Instructions

For the Pesto:

  1. Blend all ingredients in a Vitamix until desired consistency.
  2. Serve with pasta, meats or pizza.

For the Flatbread:

  1. Heat oven to 425 degrees F.
  2. Place sliced tomatoes on a foil-lined baking sheet.
  3. Sprinkle with dried oregano, salt and pepper.
  4. Roast the tomatoes for about 7-10 minutes. 
  5. Remove tomatoes from the oven. 
  6. Lightly brush the rolled flatbread dough with olive oil.
  7. Pierce the dough with a fork to prevent dough bubbles from forming in the oven.
  8. Place the dough on a medium-hot grill or on a baking sheet in the 425 degree oven.
  9. Bake for about 5-6 minutes.
  10. Remove from oven and brush generously with pesto.
  11. Add the sliced tomatoes and fresh mozzarella.
  12. Continue to heat for another 5 minutes or until the cheese is nice and melted. 
  13. Remove from oven and let cool for about 5 minutes before slicing. 

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/cilantro-basil-pesto-recipe/