Print
Cilantro Chile Topping for Oysters

CILANTRO CHILE TOPPING FOR OYSTERS

Ingredients

Instructions

  1. In a small pan, toast the coriander seeds over medium heat until fragrant (1 minute or so).
  2. Let cool, then crush the seeds in a mortar.
  3. Mix the crushed coriander with all of the remaining ingredients (except the oysters).
  4. Arrange shucked oysters on crushed ice and spoon topping over each oyster.

Notes

I used Blue Point and Delaware Bay oysters.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/cilantro-chile-topping-for-oysters-recipe/