Cowboy Caviar




  1. In a large bowl, combine the first 10 ingredients and mix together well.
  2. In a small pot over medium heat, combine the sugar, olive oil and rice vinegar.
  3. Stir while bringing to a boil and let boil for 1 minute or so.
  4. Remove from heat and let cool completely.
  5. Once cooled, add the oil/sugar mixture to the beans and peppers. Mix well.
  6. Let chill in the fridge for a couple of hours.
  7. Drain the mixture so it doesn’t sit in too much oil and become soggy.
  8. Add salt and pepper to taste.
  9. Store in containers in the fridge and serve with chips or other dinner varieties.

Recipe by Regan Baroni at