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CUCUMBER AND MINT SOUP

Ingredients

Instructions

  1. Dice one of the cucumbers, and set aside for garnish. Cut the others into large chunks.
  2. Combine cucumber chunks, garlic, yogurt, lemon juice, and water in a Vitamix or blender and puree until smooth.
  3. Add scallions and mint leaves, reserving some of the mint for garnish, and puree briefly. Season with salt and pepper, and add more lemon juice if a more tart flavor is desired.
  4. Chill until ready to serve.
  5. Stir well before serving, and ladle into bowls
  6. Garnish each serving with diced cucumber, mint leaves or lemon rind.

Notes

I used So Delicious Dairy Free yogurt.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/cucumber-and-mint-soup-recipe/