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Cucumber and Mint Soup

Cucumber and Mint Soup

Ingredients

Instructions

  1. Dice one of the cucumbers, and set aside for garnish. Cut the others into large chunks.
  2. Combine cucumber chunks, garlic, yogurt, lemon juice, water, scallions and mint leaves in a Vitamix or blender and puree until smooth.
  3. Taste and adjust flavors as needed.
  4. Chill for two hours or until ready to serve.
  5. Stir well before serving and ladle into bowls
  6. Garnish each serving with diced cucumber and a light sprinkle of fresh ground pepper.

Notes

I used So Delicious Dairy Free yogurt.

Recipe by Regan Baroni at