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DAIRY-FREE PUMPKIN ICE CREAM

Ingredients

Instructions

  1. Place all ingredients in a Vitamix or blender and blend until creamy and smooth.
  2. Pour mixture into a freezer-safe container or loaf pan.
  3. Freeze overnight.
  4. Let sit at room temperature for 10 minutes before serving.
  5. Sprinkle each serving with graham cracker crumbs, if desired.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/dairy-free-pumpkin-ice-cream-recipe/