Instructions

1. After dicing the tomatoes, place in a strainer and rinse to remove/drain the seeds.
2. Allow the diced tomatoes to dry a bit in the strainer so they're not too wet and watery when combining the rest of the ingredients. 
3. Add all the ingredients to a bowl and mix until well combined.
4. Let chill in fridge, covered, for 4 hours or overnight before serving.
5. Taste and adjust the flavor balance to your liking.
6. Store in an air-tight container in fridge for up to one week.