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FRESH RASPBERRY GAZPACHO

Ingredients

Instructions

  1. Place all ingredients in a Vitamix and blend until smooth.
  2. Strain liquid through a mesh sieve to separate the soup from the seeds.
  3. Chill in fridge for a couple hours and serve in small bowls or glasses.
  4. Garnish with diced cucumber and Red Russian kale microgreens.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/fresh-raspberry-gazpacho-recipe/