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GLAZED PEARL ONIONS

Ingredients

Instructions

  1. Heat oil in a 10-inch skillet over medium heat.
  2. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
  3. Sprinkle with sugar; season with salt and pepper.
  4. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/glazed-pearl-onions-recipe/