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Grilled Head-On Prawns

GRILLED HEAD ON PRAWNS WITH GARLIC AND PARSLEY

Ingredients

Instructions

  1. Prepare grill for medium-high heat and oil grate.
  2. Combine garlic, parsley, red pepper flakes, and 4 tablespoons of oil in a medium bowl.
  3. Working one at a time, use kitchen shears to cut along the back of each prawn just deep enough into flesh to expose vein; remove vein and rinse under cold water.
  4. Toss prawns with olive oil in another medium bowl.
  5. Season with kosher salt and pepper.
  6. Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes.
  7. Transfer prawns or shrimp to bowl adding garlic-parsley mixture and toss to coat.
  8. Season with kosher salt and pepper.
  9. Serve with lemon wedges.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/grilled-head-on-prawns-recipe/