Instructions

1. Preheat oven to 500 degrees Fahrenheit.
2. Scrub carrots but don’t peel them.
3. Lay on a baking sheet and spread the melted butter over the carrots.
4. Add salt and pepper.
5. Roast carrots in the oven for 10 minutes, or until tender. Use a fork to test the tenderness.
6. Remove from the oven and drizzle the carrots with honey.
7. Place carrots back into the oven for an additional 5-8 minutes or until caramelized.
8. Let cool slightly before serving.