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LEMON BLUEBERRY MUFFINS

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease a 12 cup muffin tin with butter.
  3. In a large bowl, combine flour, sugar, baking powder, salt and lemon zest.
  4. In a small bowl, beat egg, almond milk, butter and vanilla.
  5. Pour egg mixture into the dry ingredients and stir just until flower is moistened (batter will be a little lumpy). Fold in the blueberries.
  6. Spoon mixture into muffin tin and bake for 25-30 minutes or until the tops are golden. You can test the doneness by sticking a toothpick in the center of the muffins. If it comes out clean, they're done.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/lemon-blueberry-muffins-recipe/