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OYSTERS WITH SERRANO AND LIME MIGNONETTE

Ingredients

Instructions

  1. Mix together the vinegar, lime juice, honey, onions, jalapeño, chopped herbs and salt and pepper in a small bowl.
  2. Let sit in the fridge for about 15-20 minutes to allow the flavors to meld together.
  3. Shuck the oysters, being careful to reserve the oyster liquor (liquid).
  4. Top each oyster with a teaspoon of mignonette and serve immediately.

Notes

I used Kusshi and Sunset Beach oysters from the West Coast.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/oysters-with-serrano-and-lime-mignonette-recipe/