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Potato Kale Soup with Lemon and Feta

POTATO KALE SOUP WITH LEMON AND FETA

Ingredients

Instructions

  1. Heat 1 tablespoon of the oil in a Dutch oven over medium-high heat.
  2. Add onions and garlic and cook and stir for 2 minutes or until tender. Be careful not to burn the garlic.
  3. Stir in broth and potatoes.
  4. Bring to a boil; reduce heat.
  5. Cover and cook for 15-20 minutes or until potatoes are tender.
  6. Stir in kale/spinach and oregano.
  7. Cover and cook for 2 to 3 minutes or until kale has wilted.
  8. Remove from heat and stir in lemon juice and remaining olive oil.
  9. Add zest a little at a time, to taste.
  10. Let stand 10 minutes.
  11. Season to taste with salt and pepper.
  12. Top with feta cheese and additional lemon zest, if desired.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/potato-kale-soup-recipe/