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Pulled Pork Sliders with Asian Slaw

PULLED PORK SLIDERS WITH ASIAN SLAW

Ingredients

For the Rub:

For the Sauce:

For the Pork:

For the Asian Slaw:

Instructions

For the Rub:

  1. Stir together rub spices in a small bowl.
  2. Set aside.

For the Sauce:

  1. Whisk all the sauce ingredients together and return the shredded meat to the slow cooker.
  2. Add the sauce and mix to combine.
  3. Season to taste.
  4. Serve pork on small sliders and top with Asian Slaw.

For the Pork:

  1. Dry pork with paper towels.
  2. Trim surface fat from pork, then rub all over with spice mixture.
  3. Let pork stand at room temp for about 30 minutes.
  4. Place onions and garlic in an even layer in the slow cooker and pour in the chicken broth.
  5. Add the butter. Place the meat on top of it all.
  6. Cover and cook until the pork is fork tender, about 6-8 hours on high or 8-10 hours on low.
  7. Turn off slow cooker and remove pork to a cutting board.
  8. Place a fine mesh strainer over a medium-heat proof bowl.
  9. Pour onion mixture from slow cooker through the strainer.
  10. Return the solids to the slow cooker.
  11. Set strained liquid aside.
  12. If the pork has a bone, remove & discard it.
  13. Using 2 forks, shred meat into bite-sized pieces, discarding any large pieces of fat.

For the Asian Slaw:

  1. Combine all of the ingredients.
  2. Store in refrigerator to chill for 1-2 hours so flavors can blend.
  3. Serve with pulled pork.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/pulled-pork-with-asian-slaw-recipe/