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Quail Eggs and Chickpeas

QUAIL EGGS WITH CHICKPEAS

Ingredients

Instructions

  1. Heat a skillet over medium heat.
  2. Drain and rinse chickpeas.
  3. Add chickpeas to the skillet.
  4. Stir occasionally for about 3 minutes.
  5. Add 3-4 tablespoons of pico de gallo (or add as much or as little as you’d like).
  6. Add chopped cilantro and stir together with chickpeas and pico de gallo for another 2-3 minutes.
  7. Remove from heat and keep warm.
  8. In a separate skillet, add two quail eggs.
  9. Cook for 3-4 minutes for more runny yolks or 1-2 minutes longer for less runny yolks.
  10. Spoon the chickpeas and pico de gallo mix onto a plate.
  11. Top with quail eggs.
  12. Add salt and pepper to taste.
  13. Garnish with cilantro sprigs, if desired.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/quail-eggs-chickpeas-recipe/