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ROASTED CAPRESE SALAD

Ingredients

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place sliced tomatoes on a baking sheet.
  3. Drizzle with olive oil and a pinch of salt and pepper.
  4. Add a pinch of dried oregano to each slice.
  5. Roast the tomatoes for 10-12 minutes, until they are simmering and fragrant.
  6. Remove from oven and let cool slightly.
  7. Place tomato slices on a plate and top with fresh mozzarella, basil leaves and a drizzle of balsamic vinegar.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/roasted-caprese-salad-recipe/