Instructions

1. Preheat oven to 425 degrees F.
2. Place sliced tomatoes on a baking sheet.
3. Drizzle with olive oil and a pinch of salt and pepper.
4. Add a pinch of dried oregano to each slice.
5. Roast the tomatoes for 10-12 minutes, until they are simmering and fragrant.
6. Remove from oven and let cool slightly.
7. Place tomato slices on a plate and top with fresh mozzarella, basil leaves and a drizzle of balsamic vinegar.