ROASTED CHICKEN WITH POTATOES, LEMON AND ROSEMARY
Ingredients
- 8-10 pieces of your favorite cut of chicken, skin on (We used a whole cut up chicken)
- 1 pound baby red or new potatoes
- ½ yellow onion cut in large pieces
- 2 lemons, 1 sliced and 1 juiced
- ⅓ cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary plus sprigs for garnish
- ½ teaspoon crushed red pepper flakes
- 1½ teaspoon salt
- ½ teaspoon fresh ground pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Spray a 13in. x 9in. baking dish with cooking spray.
- Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
- In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
- Pour mixture all over chicken and potatoes.
- Sprinkle all over generously with additional salt and pepper.
- Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. The chicken should be 165 degrees Fahrenheit in temperature.
Recipe by Regan Baroni at