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ROASTED CHICKEN WITH POTATOES, LEMON AND ROSEMARY

Ingredients

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray a 13in. x 9in. baking dish with cooking spray.
  3. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
  4. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
  5. Pour mixture all over chicken and potatoes.
  6. Sprinkle all over generously with additional salt and pepper.
  7. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. The chicken should be 165 degrees Fahrenheit in temperature.

Recipe by Regan Baroni at