Roasted Sweet Potato Tacos with Avocado Lime Crema
Ingredients
For the Tacos:
- 2 medium sweet potatoes, peeled and cubed
- 1/2 teaspoon chili powder
- 1-2 tablespoons olive oil
- Salt & pepper
- 1 can black beans, drained and rinsed
- 1/2 cup of salsa of your choice
- Flour tortillas
Optional Garnishes:
- 3 scallions, finely chopped
- 1/2 red onion, finely diced
- 1 jalapeño, sliced
- Springs of cilantro
- Pico de Gallo (Get Recipe)
- Lime wedges
For the Avocado Lime Crema:
- 1 large avocado
- 1/2 cup dairy-free, plain yogurt
- 1 garlic clove, minced
- Juice of 1/2 lime, add more to taste
- Salt & pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- Combine the cubed sweet potatoes, chili powder, olive oil, salt and pepper in a bowl and mix together well.
- Place the sweet potato cubes on a foil lined baking sheet and roast for 20-25 minutes, until the cubes are tender when pierced with a fork.
- In a small pot, add the black beans and 1/2 cup of salsa of your choice and stir to combine over medium-low heat. Once slightly warmed, about 5-7 minutes, remove from heat and set aside.
- In a small food processor, combine the avocado, dairy-free yogurt, minced garlic and lime juice and blend until smooth and creamy. Add additional lime juice and salt and pepper to taste.
- Assemble the tacos with the black beans, sweet potatoes and the garnishes of your choice.
- Top with the avocado lime crema.
Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/roasted-sweet-potato-tacos-with-avocado-lime-crema-recipe/