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ROASTED TOMATILLO SALSA

Ingredients

Instructions

  1. Pre-heat your oven to 450 degrees Fahrenheit.
  2. Line a rimmed baking sheet with foil and lay out the tomatillos, garlic, jalapeno and onions on it.
  3. Roast for 15 to 20 minutes, or until they are soft and partially blackened.
  4. Remove the baking sheet and let veggies cool down for 10 minutes.
  5. Remove seeds from jalapeño.
  6. Place everything into a Vitamix.
  7. Add a handful of cilantro, a pinch of salt, 1 teaspoon of sugar and a little bit of lime juice.
  8. Blend until it’s all combined and adjust spice and sweetness as desired.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/roasted-tomatillo-salsa-recipe/