Sashimi Salad with Citrus Soy




  1. Grate the zest of 1 orange and 1 lime into a bowl.
  2. Squeeze 1 tablespoon of juice from the orange and 2 tablespoons of juice from the limes.
  3. Whisk in the soy sauce and mix together well.
  4. Let sauce sit in the fridge to chill, about 30 minutes.
  5. To toast the sesame seeds, warm a pan over medium to low heat.
  6. Add seeds to dry pan. 7. Stir frequently and watch to be sure you don’t burn them. This should only take 1-2 minutes and you’ll start to smell a slight nuttiness.
  7. Using a mandoline, thinly slice the cucumber as desired.
  8. Sprinkle frisée lettuce on a salad plate.
  9. Add salmon as desired and sprinkle with toasted sesame seeds.
  10. Add cucumber and microgreens as desired.
  11. Drizzle lettuce and salmon with the citrus soy dressing and serve immediately.

Recipe by REGAN BARONI at