Instructions

For The Fennel Countdown:

1. Add all contents to a shaker.
2. Dry shake to agitate the egg white.
3. Add ice and shake again to chill.
4. Double strain into a large vintage coupe.
5. Garnish with fennel frond, cracked black pepper and angostura design.

For Bourbon's Fall:

1. Add contents to a shaker and shake aggressively to incorporate beer jam with the other ingredients.
2. Strain into a decanter of your choice.
3. Start your fire of cherrywood smoke.
4. Blow out the flames and capture the smoke with an upside down rock glass.
5. Seal with a coaster that has a perfect ice cube cut resting on top of it.
6. Flip the glass and slowly pour the contents of the drink from the decanter over the ice as the smoke flows out from the glass.
7. Top with freshly grated nutmeg and an orange peel twist.