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FRESH PICO DE GALLO

Ingredients

Instructions

  1. Mix all of the ingredients in a bowl until well combined.
  2. Let chill in fridge for 4 hours or overnight before serving.
  3. Taste and adjust flavor balance to your liking.
  4. Store in an air-tight container in fridge for up to one week.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/seven-seasonal-salsa-recipes/