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FISH TACOS WITH MANGO CUCUMBER SALSA

Ingredients

Instructions

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine olive oil, lime zest, juice from 1 lime, cilantro and half of the shallot.
  3. Mix together and add fish, turning to coat both sides.
  4. Let stand for 15-20 minutes.
  5. In another bowl, add remaining shallot, mango, cucumber, mint, chile and a generous pinch of salt. Stir to combine.
  6. Remove fish from marinade and grill 3-4 minutes on each side.
  7. Internal temperature should read 145-150.
  8. Transfer to a plate and let rest for 5 minutes.
  9. Flake fish apart using a fork.
  10. Grill tortillas 10-15 seconds on each side and remove from grill.
  11. Divide fish among tortillas, top with mango cucumber salsa, avocado, radishes and cilantro.
  12. Serve with lime wedges.

Notes

I used Mahi-Mahi, but you can use any white fish you'd like.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/seven-seasonal-salsa-recipes/