Adapted from Cooking Light



  1. Place pizza stone in the oven and preheat oven to 500 degrees F.
  2. Allow pizza stone to heat in oven for about an hour.
  3. Combine tomatoes oil on a foil-lined baking sheet and roast for 7 minutes.
  4. Roll the dough into a 13-inch circle on parchment paper and pierce with a fork.
  5. Place dough on preheated stone and bake for 3 minutes.
  6. Combine ricotta, pesto and garlic together in a medium-sized bowl.
  7. Spread over the dough, leaving 1/2-inch border.
  8. Sprinkle with feta.
  9. Bake for 7-10 minutes or until the crust has a nice golden color.
  10. Top pizza with tomatoes and bake for another 4 minutes.
  11. Remove from oven and top with fresh basil.

Recipe by Regan Baroni at