Margherita Pizza




  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Sprinkle some flour on the counter.
  3. Roll out the dough. If you don’t have a rolling pin, use a chilled wine bottle to help roll the dough.
  4. Line a baking sheet with parchment paper and place rolled dough on top.
  5. Brush the dough with olive oil and add large basil leaves for the bottom layer.
  6. Add the sliced, fresh mozzarella and layer it on top of the basil. Space the slices out because it will spread as it heats.
  7. Add the sliced tomatoes to your liking.
  8. Brush the tops of the tomatoes with a little more olive oil.
  9. Add the sliced onion to your liking.
  10. Sprinkle shredded Romano cheese on top.
  11. Place pizza in the oven for 12-15 minutes, or until crust reaches desired crispiness.
  12. Remove from oven and let cool slightly before serving.

Recipe by Regan Baroni at