Instructions

1. Combine the chopped tomatoes and garlic in a medium-sized bowl.
2. Sprinkle with salt and pepper.
3. Add olive oil and red wine vinegar and mix everything together.
4. Cover and allow to sit at room temperature for 3 hours.
5. Stir occasionally.
6. Brush the sliced baguette with olive oil.
7. Place baguette slices on a grill pan over medium-high heat.
8. Allow grill marks to form so the toasts get crispy.
9. Add chopped basil to the tomato mixture and mix well.
10. Season with additional salt and pepper to taste.
11. Scoop tomato mixture over toasted baguette slices and lightly drizzle with balsamic vinegar.