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Smoked Salmon and a Poached Egg

SMOKED SALMON WITH A POACHED EGG

Ingredients

Instructions

  1. Bring pot of water to a boil and then bring down to a simmer.
  2. Add 1 tablespoon of vinegar.
  3. Crack one egg at a time into a small bowl and carefully drop egg into the pot.
  4. Let egg poach for 3 minutes for runny or 4-5 minutes for less runny.
  5. Remove egg with a slotted spoon and gently place on a plate to cool slightly.
  6. Add spinach, frisée mix and sliced onion to a bowl and lightly drizzle with olive oil and red wine vinegar.
  7. Add salt and pepper to taste to be sure flavors are balanced.
  8. Arrange spinach and frisée mix on a plate and top with smoked salmon and poached egg with lemon slices.
  9. Optional: Sprinkle with Penzey’s Sunny Paris Seasoning.

Recipe by REGAN BARONI at https://reganbaroni.com/blog/recipes/smoked-salmon-poached-egg-recipe/