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SPINACH PASTA WITH TOMATOES AND BASIL

Ingredients

Instructions

  1. Bring large pot of water to a boil and cook pasta according to instructions.
  2. Reserve 3/4 cups of the pasta water and set aside.
  3. Heat oil in a large pan over medium heat.
  4. Add the garlic, and sauté for a minute being careful not to burn the garlic.
  5. Add the tomatoes, oregano, salt and pepper.
  6. Cook tomatoes for about 5-7 minutes until juices start to burst.
  7. Add the cooked pasta.
  8. Add reserved pasta water a little at a time until pasta is coated.
  9. Add the basil and Parmesan cheese and gently toss until well combined.
  10. Season with salt and pepper to taste and garnish with additional Parmesan and basil leaves, if desired.

Recipe by Regan Baroni at https://reganbaroni.com/blog/recipes/spinach-pasta-roasted-tomatoes-recipe/