Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Place one of the pre-made pie crusts into the pie pan.
3. Sprinkle Wheaties to lightly cover the bottom of the crust. This helps prevent the bottom crust from becoming too soggy and will make the pie easier to cut. No one will ever know they were there.
4. Mix all the ingredients (except the egg white) together in a bowl.
5. Add the filling on top of the Wheaties.
6. Place the other pie crust on top of the filling. I made a Lattice Crust.
7. Bake for 15 minutes.
8. Decrease oven temperature to 375 degrees and brush the crust with the beaten egg white.
9. Bake for an additional 35-40 minutes until filling is bubbly and the crust is golden.
10. Let cool for about 30 minutes before serving to allow juices to set. Enjoy!