Instructions

1. Over medium heat, add onion to pot and sauté for 2-3 minutes until they soften.
2. Add garlic and mix in with onion, about 1 minute (careful not to burn the garlic).
3. Add turkey and mix until browned.
4. Drain and add back to pot.
5. Add the crushed tomatoes, 4 cups of broth and basil.
6. Bring to a boil and then simmer on stove for about 30 minutes.
7. Add salt and pepper to taste.
8. Add spinach to your liking - I add a lot and it wilts down quite a bit.
9. Cook tortellini in a separate pot according to instructions. I keep them separate to avoid them absorbing too much of the broth.
10. Fill bowls with tomato broth and add desired amounts of tortellini.
11. Salt and pepper to taste, if needed.