Zucchini Soup

Zucchini Soup



  1. Sauté the olive oil, onion and garlic over medium heat for a couple of minutes.
  2. Add the pepper and the ginger and continue to stir.
  3. Add the zucchini and the chicken broth.
  4. Bring to a boil, then reduce heat to a simmer until zucchini is softened, 45 minutes or so.
  5. Using a Vitamix or immersion blender, puree the zucchini until the soup is creamy and smooth.
  6. Garnish with pepper, olive oil, cilantro or other seasonings of your choice.

Recipe by Regan Baroni at