Instructions

1. Sauté the olive oil, onion and garlic over medium heat for a couple of minutes.
2. Add the pepper and the ginger and continue to stir.
3. Add the zucchini and the chicken broth.
4. Bring to a boil, then reduce heat to a simmer until zucchini is softened, 45 minutes or so.
5. Using a Vitamix or immersion blender, puree the zucchini until the soup is creamy and smooth.
6. Garnish with pepper, olive oil, cilantro or other seasonings of your choice.