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About

I help food-focused businesses stand out in an oversaturated food photography market.

Hey, I’m Regan. Formerly an art director in advertising, I quit to pursue food photography full time. Now I'm a Chicago-based food & beverage photographer who partners with a variety of restaurants, brands and hospitality clients for their advertising and marketing needs.

On the side of my client work, I produce educational photography content for my blog, Food Photography Guru. It shares a variety of photography tips & tutorials,  gear recommendations and business advice. It's a way for me to support other creative entrepreneurs who want to improve their photography and stand out in their business.

When I’m not working, you'll find me riding my motorcycle, snuggling with Mike and Ollie or telling really bad jokes.




There are three types of people in the world.
Those who can count...
and those who can't.

There are three types of people
in the world.
Those who can count...
and those who can't.

I ride a Triumph Bonneville T100 motorcycle.

I always wear an apron when I shoot... for the pockets!

I think bay leaves are pointless.

My home studio is in the basement of our house.

Food philosophy:
Everything in moderation
(except oysters).

My food philosophy:
Everything in moderation
(except oysters).

FUN FACTS

follow me on PINTEREST for more food photography TIPS, TUTORIALS & business RESOURCES

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Regan Baroni Photography, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Regan Baroni Photography, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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