BEHIND THE SCENES
WITH FOOD PHOTOGRAPHER,
REGAN BARONI

BLOOD ORANGE CRÉME BRULÉE

In the midst of all the healthy new year recipes, I decided to share a completely unhealthy Blood Orange Crème Brûlée along with three tips to make it perfectly on your first try. I’m also sharing a quick update on my photography business and blog, so read on and enjoy the recipe! Up Close & […]

OYSTERS WITH TWO SIMPLE MIGNONETTES

After sharing several oyster posts this past year, it shouldn’t come as a surprise that Mike and I are saying farewell to 2017 with a slurp. Whether we’re traveling to places like Swan Oyster Depot in San Francisco or L’Ecume Saint-Honoré in Paris or simply having a low key night at home, oysters always have a […]

DAIRY FREE SPIKED HOLIDAY NOG

The holidays are right around the corner and I’m excited to take a break. Who else is ready to put their feet up and sip something tasty? Mike has been enjoying a dairy-free Spiked Holiday Nog recently and when I discovered how easy they are to make, I thought I’d share it with you. ‘Tis […]

HOMEMADE PASTA WITH VITAMIX & MUSHROOM STROGANOFF

  Thank you to Vitamix for sponsoring this post! Homemade pasta sounds delicious, but the thought of making it from scratch can seem intimidating to a lot of people, including myself. But, I finally did it and even discovered a twist to making the process a lot less messy. Now I’m hooked and this Homemade […]

SAINT BARTHÉLEMY WITH WIMCO VILLAS

Being a photographer opens up the doors to a wide variety of projects. Sometimes those projects take you someplace magical. When I was invited to Saint Barthélemy with WIMCO Villas to shoot for their Vendome Guide, I almost fell out of my chair. The Vendome Guide The Vendome Guide is a publication that’s distributed every two […]

SPICY MISO UDON NOODLE SOUP WITH JSL FOODS

When JSL Foods invited me to submit a recipe for their food blogger challenge using Fortune Udon Noodles, I immediately accepted. I decided to make a Spicy Miso Udon Noodle Soup and added some tasty twists that takes this classic soup to a new level of delicious. Note: You should also check out my Spicy […]

JAR SESSIONS BY CHEF PAUL VIRANT

Holiday shopping is in full force and if you’re on the prowl for delicious and unique gift ideas, or just want to treat yourself to something new, I want to introduce you to Jar Sessions by Chef Paul Virant. What is Jar Sessions Jar Sessions is an artisanal farm-to-fork product that celebrates Paul Virant’s love for […]

DAIRY FREE PUMPKIN ICE CREAM

In preparation for the holidays, I’ve been exploring recipes that are suuuuper simple and I’m loving it. This no churn, Dairy Free Pumpkin Ice Cream is only five ingredients and fits right in with my “keeping it simple” approach lately. Holiday Recipe Round Up Cranberry Stuffed Game Hens This recipe takes under two hours to […]

CRANBERRY STUFFED GAME HENS

Can you believe Thanksgiving is right around the corner? Mike and I are traveling to Colorado this year which means that our feast was up in the air until we discovered this Cranberry Stuffed Game Hens recipe. If you’re looking for a way to simplify the dinner, here are some reasons to give this recipe […]

ROASTED BEET AND LEEK RISOTTO

Mike and I recently collected the last of our beets and leeks from the garden. It was our first time growing beets ourselves and they turned out so beautiful. We typically use beets in salads, but I wanted to try some unexpected recipes with them this year. Last month, I made a Spicy Beet and […]

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PHOTOGRAPHY BY REGAN BARONI COPYRIGHT ©2020