When the March issue of Cooking Light came out, two different pizza recipes caught my eye. I decided to make them at home and figured if they were really good, I would share them on the blog. The first recipe is this delicious Tomato Ricotta Pizza.
I’m a sucker for roasted tomatoes, so this one was kind of a no-brainer for me. The cheese mixture that separates the tomatoes from the dough is to die for. And Mike, who tends to pick tomatoes out of everything, finished the last few pieces that were left.
My favorite part is that both recipes are perfect for spring and summer; not too heavy, but flavorful and filling. Big kudos to Cooking Light for this awesome recipe.
You should also check out the Garden Greens Pizza.
TOMATO RICOTTA PIZZA
Adapted from Cooking Light
Ingredients
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 12 ounces fresh pizza dough
- 3/4 cup part-skim ricotta cheese
- 2 tablespoons refrigerated pesto
- 1 garlic clove, minced
- 2 ounces feta cheese, crumbled
- 1/4 cup fresh basil leaves, torn
Instructions
- Place pizza stone in the oven and preheat oven to 500 degrees F.
- Allow pizza stone to heat in oven for about an hour.
- Combine tomatoes oil on a foil-lined baking sheet and roast for 7 minutes.
- Roll the dough into a 13-inch circle on parchment paper and pierce with a fork.
- Place dough on preheated stone and bake for 3 minutes.
- Combine ricotta, pesto and garlic together in a medium-sized bowl.
- Spread over the dough, leaving 1/2-inch border.
- Sprinkle with feta.
- Bake for 7-10 minutes or until the crust has a nice golden color.
- Top pizza with tomatoes and bake for another 4 minutes.
- Remove from oven and top with fresh basil.
Did you make this recipe?
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All images ©Regan Baroni 2017.
mike says
May 11, 2017 at 9:20 amAlthough I do love cheese pizza, this one was SPOT ON! Thanks Regs! So tasty… and crunchy.
Regan says
May 11, 2017 at 9:37 amYou devoured this pizza… so proud of you. 😉
Laura says
May 12, 2017 at 5:30 amThat looks super yummy – thank you for sharing the recipe! Your food photography is really beautiful too. 🙂 x
Laura // Middle of Adventure
Regan says
May 20, 2017 at 10:04 amThank you so much, Laura! I hope you enjoy the pizza!
Kayla says
July 29, 2017 at 11:12 amThis pizza looks so yummy! I’m going to have to give this recipe a try!!
xo
Kayla
http://www.aclassicambition.com
Regan says
July 31, 2017 at 2:11 pmIt’s delicious, Kayla! I hope you like it! It’s been on rotation at our house this summer. 🙂