If you love oysters as much as I do, you will want to grab this easy classic mignonette recipe. And, while you’re here, I’m sharing some food photography tips from the photo shoot as well. Let’s dive in!
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Classic Mignonette for Oysters
Ingredients
- 1/4 cup red wine vinegar
- 1.5 tablespoons shallot, minced
- Fresh black pepper, to taste
- One dozen fresh oysters
- Fresh lemon juice
Instructions
- Mix all ingredients (except the oysters) together in a small bowl. 😉
- Drizzle a small amount over shucked oysters.
- Add a squeeze of lemon juice, if desired.
All images © Regan Baroni 2014.
I am not even an oyster fan and I still can’t get over how stunning these images are!
After moving my blog from squarespace to wordpress, I missed a lot of comments! So sorry I didn’t see this until now, but thank you for commenting and for the super sweet compliments on my work! Cheers!
[…] New Recipes New recipes are always on my radar and I have lots of good ones coming up. Due to my obsession with oysters, it’s only natural that I kick off 2016 with a slurp. I found the recipe in Food & Wine and the topping is inspired by Dylan Fultineer, the Executive Chef at Rappahannock in Richmond, Virginia. It’s amazing. If a cilantro-chile mix isn’t your thing, you can also check out my recipe for a Classic Mignonette. […]